The 15 Best Places for Mussels in Paris (2024)

Wendy Francis:The madras moules (mussels cooked w/curry) and frites are very good as is the Belgian Waffle w/honey and whipped cream! The place is fairly empty @ 4 PM.

Raed AlToukhi:Everything is superb.... Try the mussels with cream sauce loved it

Salvatore Salvo:Try the mussels with mushrooms, very tasty. The restaurant was crowded but the staff always quick and very kind. Even the dessert was good. Definitely recommended

Ozy Ozy:Moules....j'adores ...i like to eat here mussels with tomato sauce and cheese...i ts very delicious

Ernesto Rdz:Try all the mussels specialities, with all the French fries you can eat! With a French beer or wine!

Metin:Must taste mussels, they were amazing!

Joe D:The mussels and canard (duck) are both incredible. Busy but easy to reserve a table in short advance

Cheen The Curious:For entrées, we enjoyed petite friture d'eperlans (fried whitebait fish?) & moules gratinees ala provencale (Provence style mussels). We could hv ordered 2nd rounds!

Amar Patel:Best garlic and pesto mussels i have ever had. Rabbit was cooked confit style. Very good. Excellent wine and desserts. Stay away from their armagnac. Too much of a burn.

148 Check us out!:Great sea food restaurant. Lights are really too strong for the place, it breaks a little bit the cosy style. +Mayo to die for, clams steam cooked, cold crab infused in court-bouillon, mashed mussels

Joe Mooney:Great mussels

Sergio Alken:Los mejillones

Dmitry Zlokazov:Mussels with cheese was very VERY good. Portion is not big but it's worth it! Take bottle of red vine and enjoy! Staff is very friendly!

Kenny Law:This is one of the less crowded Leon as compared to the ones in the city center. Any mussels cooked in white wine from the menu should be good to order.

Mentissa Gigz:Try moules au roquefort (bluecheese) very yummy! Just popped in on sunday evening so you can enjoy mussels a volonté (unlimited) good deal!

Noah Weiss:Awesome Frenchie food with great wine selection. Come before 7 to put your name down. Lamb ragout pasta, mussels and clams, and pork were all excellent.

Monica Desai:Wow - mussels & lamb pappardelle were out of this world - come by 7 to get seated

Allison Niksich:Everything here is phenomenal. Tried the oysters, veal tar tar & zucchini blossoms. All out of this world…great wine, great service, great vibes! A small place with communal seating - get there early!

Rebeca Velez:Excelentes mejillones servicio muy amable y rápido también recomiendo los ostiones siempre son frescos es un restaurante típico junto al mercado

Bobby Kennedy:A little touristy, but a fantastic location with friendly staff and English menus. Sit outside and order the mussels.

Kristin Swan:The oysters! Honestly, not as impressed by the mussels, but those oysters though!

Adam Alsafran:This is the best seafood restaurant at Champs-Élysées : fresh , good quantity, good presentation and excellent excellent taste. Crabs, mussels, lobster, shrimp and sea bass is a must.

Austė Ribokaitė✨:mussels very delicious, but some were dirty, lobster was veeeery good, but squid wasn’t tasty....it had no taste at all and was very chewy

Waseem Tayeb:Pedro Alta is one of my favorite restaurants in Paris to enjoy seafood feasts! Highly recommend to visit with family and friends. Last but not least, very friendly staff and very fresh ingredients...

Rebecca Palmer:Amazing beef tartare and mussels and great service with a smile too. Coffee best I had in Paris too!

Carlos Rivadeneyra:Los mejillones o moules frites buenisimos

Kelvin Kang:Ordered a moulaine et frites with curry sauce. The sauce was great but the mussels were either overcooked or were not fresh.

Joe C:We wound up here after walking from Sacre Coer. The staff was super friendly and the food is great. Mussels here are generous and fantastic.

Gorka Guridi:Good mussels and service. Outdoor seating. Very spacious.

Trang D.:We had the razor clams and crab tartar. Amazing! I needed two bread baskets to lick off everything. Highly recommend...Enjoy!

Gavin Sullivan:Wow. loved all of the starters- shrimp ravioli, linguini with chanterelles and mussel. Entrees quail and foie gras amazing. Scallops and tuna also excellent. White Choc/wasabi and figs with honeycomb

Urban Kristy:Unbelievable dessert! Wasabi biscuits and white chocolate ice cream!!

Nick Drandakis:Well, as everyone else has said, eat whatever you want, but if you dont try the white chocolate with wazabi for desert, you've lost the Ze Kitchen experience.

Михаил Тагиров:Very comfortable service, warm atmosphere and tasty mussels))

Ben Odea:Orange juice, omelette, onion soup, grand Marnier crepe, Expresso, Ale

Anna T:Very lovely service and excellent salmon tartare.

Carina Pappu:Get the mussels and the octopus salad

Trevor:By far the best meal I enjoyed in Paris, and the one place I will undoubtedly return to during my next visit.

Jeremy Fisher:My favorite meal in Paris (over Chateaubriand, Septime etc). Great room and delicious, perfectly executed food.

Katerina Kuv:Amazing seafood, oysters, mussels. Good service and nice wine. Saint-Germain surrounds, like it. Cozy and welcome atmosphere

Francisca Nacht:Awesome octopus and creme caramel. Good crowd, good service. Recommend!

Tai Khoosuwan:Seafood platter

Constance | @croostifoodi:Spider crab and oysters are super fresh and tasty. Eating it is quite hectic but using the hammer is super funny. Expensive but worth it!

Armand C Hagedoorn:Truly recommended! Excellent equasion of laid-back, excellent quality, friendly & relaxed service and very good money for value ratio; hammers on the table! Thumbs-Up

Yunna:Fun experience and relaxed atmosphere.