BEST Olive Garden Alfredo Recipe - Easy Copycat Alfredo Sauce Recipe (2024)

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This Copycat Olive Garden Alfredo Sauce recipe is a fast and easy dinner, and proof that homemade is better than going out! This recipe is made with cream cheese for an extra creamy result.

BEST Olive Garden Alfredo Recipe - Easy Copycat Alfredo Sauce Recipe (1)

Whether you use it to top chicken breasts or simply to make fettuccine alfredo, this easy Alfredo Sauce recipe is the best! It makes for a quick and easy meal for any night of the week.

I distinctly remember making this alfredo sauce recipein a massive batch for a group of guys/girls/myself around 3:30 am.

During my senior year in college, when I had started dating my husband and therefore taking a vested interest in cooking, I quickly gained a reputation among my husband’s roommates and friends. It was “The Girl Who Cooks at 4 am When The Bars Close.”

BEST Olive Garden Alfredo Recipe - Easy Copycat Alfredo Sauce Recipe (2)

Let me assure you that this easy alfredo saucetastes even more amazing when made in the middle of the night after you’ve been out. It also ushers in the need to immediately sleep.

The alfredo sauce is arguably the best reason to to go Olive Garden, period. Dipping those garlicky, salty breadsticks in a dish of it….. Wow, look at that, my whole mouth just started watering.

Quick side story about Alfredo: Dave and I could not agree on a boys name before J was born. Actually, he didn’t even have a name for the first two hours he was in this world, because we still couldn’t agree.

Finally, I just said to David, “You know what? Any is fine. Just pick one. I’m SO tired…”

Dave’s dad was always kidding with us about how when Dave was a teenager, he kept complaining about his “boring” name and how his name wasn’t even “Italian enough.”

Evidently he wanted to be named Giovanni or something like that, so because we are SO funny, we told everyone that we decided on the name Alfredo- and that was what we called him for the rest of my pregnancy.

Like I said, we are SO funny.

Notes on this alfredo sauce recipe:

This homemade alfredo sauce is made with a little bit of cream cheese, which may sound strange (and no, not authentically Italian), but it’s really responsible for the extra creaminess that you get in the sauce. There’s always a Monday morning quarterback in the comments here or on Pinterest telling me that they used to work at Olive Garden and they don’t use cream cheese.

It’s only supposed to taste like Olive Garden, not be made just like they do. I feel I need to stipulate that.

Can you make Alfredo sauce without heavy cream?

I used to make this with a combination of heavy cream and fat free half and half. While I am sure that it does majorly slash the calories, I have gotten away from it in recent years and just use heavy cream now.

You definitely still CAN sub half the cream for fat free half and half (or even regular half and half). The result is definitely less rich and a little thinner, if that sounds like more of what you’re going for.

Honestly, this Alfredo sauce is good either way. I mean, its Alfredo sauce. You really can’t go wrong.

What can you add?

Man, just about anything!! It’s so versatile. When I used to make this once a week, I liked to use it with whatever I had in the fridge:

  • grilled chicken
  • spinach
  • asparagus
  • mushrooms
  • prosciutto
  • broccoli
  • shrimp

The possibilities are endless! I use it in my Chicken and Spinach Manicotti and my Million Dollar Lasagna too!

How to make Alfredo Sauce?

It’s a breeze. Just look at the video! Traditionally, it’s made with butter, cream and parmesan, although there are about a million Here’s the equipment that you’ll need:

  • [easyazon_link identifier=”B000E5BIDE” locale=”US” tag=”gogogogo03-20″]Saucepan[/easyazon_link] and [easyazon_link identifier=”B00MHNZ85U” locale=”US” tag=”gogogogo03-20″]whisk[/easyazon_link].
  • If you’d really like some extra credit, try making your own pasta. I use my [easyazon_link identifier=”B00005UP2P” locale=”US” tag=”gogogogo03-20″]Kitchenaid Mixer[/easyazon_link] and [easyazon_link identifier=”B01DBGQR1K” locale=”US” tag=”gogogogo03-20″]pasta cutters[/easyazon_link]to make fresh fettuccine. Totally worth the effort!

If you liked this recipe for alfredo sauce, check out these other pasta recipes:

  • Creamy Instant Pot Pasta with Chicken and Mushrooms
  • Chicken and Spinach Manicotti
  • Loaded Tortellini Alfredo
  • Four Cheese Sauce
  • Mushroom Ravioli with Sherried Mushrooms, Chicken, Peas and Four Cheese Sauce
  • One Pot Pasta with Shrimp, Sausage and Vodka Sauce
  • Spinach Artichoke Dip One Pot Pasta
  • Instant Pot Beef Stew Pasta

Check out these other Olive Garden copycats:

  • Copycat Olive Garden Pasta e fa*giole
  • Copycat Olive Garden Tuscan Garlic Chicken Fettuccine

Like what you see? Subscribe to Go Go Go Gourmet’s weekly newsletter to keep up on what’s going on around here and get a free ebook on how to simplify your weeknight dinner making. You can also follow me on Facebook, Pinterest and Instagram to see what I’m up to!

BEST Olive Garden Alfredo Recipe - Easy Copycat Alfredo Sauce Recipe (7)

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Copycat Olive Garden Alfredo Sauce

This Copycat Olive Garden Alfredo Sauce recipe is a fast and easy dinner, and proof that homemade is better than going out! This recipe is made with cream cheese for an extra creamy result.

Prep Time0 minutes mins

Cook Time20 minutes mins

Total Time20 minutes mins

Course: Main Course

Cuisine: Italian

Keyword: alfredo sauce, copycat olive garden alfredo, homemade alfredo sauce, olive garden alfredo

Servings: 4

Author: Jacqueline

Ingredients

  • 4 T butter
  • 2 T cream cheese
  • 3/4 cup half and half
  • 3/4 cup heavy cream
  • 1 tsp garlic powder
  • fresh ground pepper
  • 1 cup freshly grated parmesan cheese

Instructions

  • In a saucepan over medium heat, melt the butter, cream cheese, half and half and cream together

  • Whisk in the garlic powder and parmesan. Season with a small amount of freshly ground black pepper.

  • Simmer, stirring often, until the sauce has thickened to a creamy consistency. Serve immediately.

Tried this recipe?Mention @gogogogourmet or tag #gogogogourmet!

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BEST Olive Garden Alfredo Recipe - Easy Copycat Alfredo Sauce Recipe (2024)

FAQs

What is the secret to smooth Alfredo sauce? ›

Add heavy whipping cream, a little at a time, whisking to smooth out lumps.

Has Olive Garden changed their Alfredo sauce? ›

Olive Garden's Alfredo sauce is made daily

That's why Olive Garden hasn't changed its Alfredo sauce recipe since the restaurant first opened up shop more than 40 years ago in 1982.

What makes Alfredo sauce taste better? ›

Freshly grated Parmigiano Reggiano

Parmigiano Reggiano, the name-protected Italian cheese, is a surefire way to add a umami and depth of flavor to a jarred Alfredo sauce. Freshly grate a few inches of the cheese, then whisk it right into the sauce as it's warming on the stove.

What sauce does Olive Garden use? ›

Marinara is the robust signature red tomato sauce served at Olive Garden. It's the pulpy pasta sauce recognized in their chicken and eggplant parmigiana, lasagna, spaghetti with meatballs, meat sauce, and their popular 5-cheese ziti.

How to make Alfredo sauce creamy and not gritty? ›

Slowly let the cheese disolve on low heat into the cream mixture. And remove it before it is completely melted but keep stirring this allows the finishing blending to happen without over heatting the cheese which causes that grainy texture. Try this and you'll never go out to a resturant for alfredo again.

How do I keep my Alfredo sauce creamy? ›

Mix the cornstarch with some cold water to create a smooth slurry, then whisk it into the sauce while cooking over medium-high heat for a few minutes. Add all-purpose flour. Another very common thickening agent that will give your Alfredo sauce a creamy texture.

What is Olive Garden's alfredo sauce made of? ›

Olive Garden's Alfredo Sauce recipe is made with Parmesan and Romano Cheeses, however you can also incorporate Mozzarella, Gruyere, Gouda, or Asiago. You can also just use Parmesan. You can use half and half instead of half heavy cream/half milk.

Does Olive Garden make their sauce from scratch daily? ›

Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better.

How do you revive Olive Garden alfredo? ›

Microwave is probably the easiest. Put the leftovers in a microwave-safe dish - I prefer ceramic or glass. Sprinkle a few drops of water over it and cover with a paper towel or microwave-safe cover. If you have settings on your microwave, use medium setting.

What can I add to a jar of Alfredo sauce to make it taste better? ›

How To Make Jarred Alfredo Sauce Better
  1. Garlic. Adding fresh garlic cloves is such an easy, quick and affordable way to add a huge burst of flavor to jarred sauce. ...
  2. Butter. Melted butter adds a creamy texture and a deliciously bold flavor to alfredo sauce. ...
  3. Cheese. ...
  4. Vegetables. ...
  5. Seasonings/Spices. ...
  6. Go Spicy. ...
  7. White Wine. ...
  8. Meat.
Dec 31, 2021

How to doctor up jar Alfredo sauce? ›

15 Ways To Upgrade Store-Bought Alfredo Sauce
  1. Add extra cheese for creaminess and flavor. ...
  2. Stir in a touch of marinara to mimic a vodka sauce. ...
  3. Mix in a bit of pesto for an instant transformation. ...
  4. Add roasted or sauteed garlic for a serious boost in flavor. ...
  5. Simmer with extra herbs and spices for added depth.
Feb 29, 2024

What does adding flour to Alfredo sauce do? ›

Flours can be used to make a bit of a slurry and add to the sauce to make it thicker. 1 part flour to 2 parts liquid and then adding it to your sauce should thicken it nicely. Just make sure that when you make the slurry, there are no lumps in your mixture.

Can you ask for extra alfredo sauce at Olive Garden? ›

4. Request extra sauce. Whether you're really into the garlic alfredo or just want some extra marinara to dip your breadsticks in, you can more often than not get extra sauce added to your plate—or even get it on the side—without an extra charge. This also works with the highly-coveted dressing on the OG salad.

Does Olive Garden charge for alfredo sauce? ›

10.99. Choose a pint of our freshly prepared alfredo sauce.

Does Olive Garden fettuccine alfredo have garlic in it? ›

Our signature alfredo sauce made fresh in-house every morning with ingredients like parmesan, cream, garlic and butter, served over fettuccine.

Why does my Alfredo sauce get lumpy? ›

It's as simple as ensuring we mince up our ingredients very finely, before beginning to saute them. Probably the most common culprit, an improperly solved roux will lead to obnoxious clumps of flour in the sauce.

What causes lumpy Alfredo sauce? ›

Curdling occurs when the proteins in a sauce denature and bind together, separating from the water and tightening up into curds. Dairy or egg-y sauces can curdle for several reasons: There might not be enough fat in the sauce; skim milk will curdle much more easily than other, fattier dairy products.

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