20 Best Gluten-Free Sourdough Discard Recipes - Natasha's Home (2024)

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This post contains all the recipes you need for using gluten-free sourdough discard, along with the resources on how to make your own gluten-free sourdough starter and sourdough bread!

20 Best Gluten-Free Sourdough Discard Recipes - Natasha's Home (1)

STOP making these 5 common GF sourdough mistakes!

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  • Discard vs Mature Starter
  • One Secret To Professional Gluten-Free Baking
  • Fried Starter
  • Crumpets
  • Flatbread (Naan)
  • 3-Ingredients Banana Pancakes
  • Banana Muffins With Pecans
  • Chocolate Chip Cookies
  • Fluffy Pancakes
  • Pizza Crust
  • English Muffins
  • Banana Bread
  • Cinnamon Rolls
  • Dinner Rolls
  • Soft Pretzels
  • Bagels
  • Challah
  • Hamburger Buns
  • Cornbread
  • Christmas cookies
  • Snickerdoodles
  • Linzer cookies
  • 📖 Recipe
  • 15 Gluten-Free Sourdough Discard Recipes
  • 💬 Community

Did you start making your first gluten-free sourdough starter? Good job! As you know, you need to discard sourdough starter regularly. In order to avoid waste, you can incorporate sourdough discard into recipes like the ones below!

Discard vs Mature Starter

One thing I would like to mention is that sourdough discard is different from a mature starter. Discard is an unfed starter that you get rid of right before feeding it. A mature starter is a bubbling and rising starter at its highest peak. A mature starter is used for making gluten-free sourdough bread, while discard is added to recipes that don’t rely on the wild yeast to raise the dough. Sometimes you will see me use discard along with commercial yeast, that is because discard doesn’t have the same rising and fermenting abilities as a mature starter.

If you don't want to have to discard your starter daily, just keep in the refrigerator and feed once a week, or you can also freeze your starter, or dehydrate it for later use.

New to gluten-free sourdough? Watch my 16-minute video tutorial for beginners!

One Secret To Professional Gluten-Free Baking

There are a few things that professional bakers do that set them apart from hobby bakers. One of those things is the consistency of quality results. And as gluten-free flour behaves so differently from regular all-purpose flour, it takes time and effort to learn to bake and cook with it well. However, If I could recommend one thing to speed up the learning process and significantly improve the consistency of great results for you, I would recommend you get a 9$ digital scale.

Most of us are familiar with cups and spoons which require the spoon & level method, yet, when it comes to GF baking, cups & spoons are often the reason why bread and desserts don't turn out the way they should. Plus, using a scale will save you time and decrease the number of dishes to wash. If you are serious about gluten-free baking, I am sure you would want to give a digital scale a chance!

Without further ado, let’s get into the list of the best gluten-free sourdough discard recipes!

STOP making these 5 mistakes!

Get 5 tips on how to improve your gluten-free sourdough quickly.

Fried Starter

To start this round-up off, I first want to introduce you to the fastest and easiest way to use up surdough discard. Just fry it up on the stove!

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20 Best Gluten-Free Sourdough Discard Recipes - Natasha's Home (3)

This is another extremely simple recipe to make with gluten-free starter discard. All you need is 4 ingredients and 20 minutes of time!

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Flatbread (Naan)

This delicious gluten-free sourdough flatbread is incredibly flexible, soft, and moist. You can make it right away using sourdough discard or leave it for a longer fermentation.

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3-Ingredients Banana Pancakes

If you have a laying around banana, then all you will need is an egg and some sourdough discard. Great breakfast idea for when you are in a hurry! These pancakes are naturally sweet from the sweetness of the banana used.

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Banana Muffins With Pecans

These gluten free muffins are easy to make and are ready in less than an hour! They also have a delicious walnut crunch in every bite.

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Chocolate Chip Cookies

Another reason to bake a whole batch of chocolate chip cookies! These cookies are soft and don't fall apart when you bite into them. Great treat!

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Fluffy Pancakes

Probably one of the most popular ways to use up sourdough discard! Make a batch of delicious gluten free pancakes for breakfast to enjoy with your family.

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Pizza Crust

This is the best gluten-free sourdough pizza crust recipe because it is not only easy to handle but it is also full of flavor and easy to customize!

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English Muffins

These gluten-free sourdough English muffins are soft, flavorful, and easy to make! A great make-ahead breakfast recipe. You can freeze these muffins for up to 3 months!

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Banana Bread

This delicious gluten-free sourdough banana bread is soft, fluffy, and full of flavor! This recipe is a great way to use up your starter discard and share a delicious dessert with your family.

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Cinnamon Rolls

These gluten-free sourdough cinnamon rolls are incredibly soft, moist, and flavorful! They stay just as soft and fluffy the next day after baking. An indulgent way to use up your starter discard!

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Dinner Rolls

While these rolls rely on the sourdough starter to give them a rise, if your starter is strong, this recipe will work with unfed discard as well. I have made sourdough bread with unfed discard and still got a good rise and an open crumb! These rolls are fluffy, soft, moist, and freeze well.

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Soft Pretzels

These gluten-free sourdough soft pretzels are soft, chewy, and full of flavor. They go great with some basic cheese sauce and make for a meal on a lazy day!


These bagels can be made with gluten-free all-purpose flour. They are crusty on the outside and chewy on the inside! Add flavor by topping with seeds, dried onions, or cheese.

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Gluten-free sourdough challah is a braided brioche bread that is slightly sweet and sour. I am using both psyllium husk and xanthan gum to create the softest texture, although you can omit one or the other if necessary!

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Hamburger Buns

These hamburger buns are on the denser side because they are made without xanthan gum. They rely on psyllium husk for structure and thus have a more bread-like texture. If you like rather super fluffy and soft buns, check out my sourdough dinner rolls above! They are made with both psyllium husk and xanthan gum to give them that soft and fluffy texture.

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20 Best Gluten-Free Sourdough Discard Recipes - Natasha's Home (18)

This delicious gluten-free sourdough discard cornbread is easy to make, ready within an hour, and goes great with soups and stews! You can also serve it with some butter and honey as a side for your morning coffee.

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Christmas cookies

20 Best Gluten-Free Sourdough Discard Recipes - Natasha's Home (19)

These gluten-free butter cut-out cookies are made with some starter discard which doesn't impact either their texture or flavor! A great way to use up the starter and make a festive dessert.

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20 Best Gluten-Free Sourdough Discard Recipes - Natasha's Home (20)

These Snickerdoodles are great both for Christmas and simply to go with a cup of afternoon tea!

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Linzer cookies

20 Best Gluten-Free Sourdough Discard Recipes - Natasha's Home (21)

Linzer cookies are easier thank you think! You don't even need to have special cookie cutters to make these delicious little finger desserts.

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Get my Gluten-Free Sourdough E-Book today!

20 Best Gluten-Free Sourdough Discard Recipes - Natasha's Home (22)

📖 Recipe

20 Best Gluten-Free Sourdough Discard Recipes - Natasha's Home (23)

15 Gluten-Free Sourdough Discard Recipes

Natasha Levai

Here you will find everything from crumpets to elaborate bakes. You can make pretty much anything with a gluten-free starter discard!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 1 hour hr

Total Time 1 hour hr

Course Bread

Cuisine American, European

Servings 15 recipes

Calories 300 kcal


  • Gluten-free starter discard
  • In case you are making bread or rolls, use instant yeast as well
  • The rest of the ingredients specific to the recipe you choose


  • You can start gathering starter discard ahead of time as some recipes need quite a bit of it!

  • If you are super short on time, I recommend goign with crumpets, pancakes, or muffins.

  • If you want to be creative and you have some time, try cinnamon rolls, dinner rolls, and pizza!

  • Try as many recipes as you can to find a favorite!


Make sure your starer is not moldy. If it is, don't try to save any of it, just toss it!


Serving: 1recipeCalories: 300kcal

Keyword Gluten-free sourdough discard recipes

Tried this recipe?Let us know how it was!

20 Best Gluten-Free Sourdough Discard Recipes - Natasha's Home (2024)


What are the best gluten free grains for sourdough? ›

*Whole grain gluten free flour options include brown rice flour, millet flour, sorghum flour, buckwheat flour, and teff flour to name a few. **See the sourdough starter recipe post for more details about how to work with the starter and get it going.

Is sourdough bread inflammatory? ›

The best bread to reduce gut inflammation is bread made from whole grains. Refined grains, such as the grains found in white bread and white pasta, are known to increase inflammation across the whole body. Sourdough bread and rye bread are both good options for an anti-inflammatory diet.

How do you strengthen a gluten free sourdough starter? ›

  1. Add packet of starter to 1 Tbsp. ...
  2. After 4-8 hours, feed the starter with an additional 2 Tbsp. ...
  3. After 4-8 hours, feed the starter with an additional 1/4 cup of flour and 1/4 cup water. ...
  4. After 12-24 hours, feed the starter with an additional ½ cup of flour and ½ cup water.

Can someone with celiac disease eat sourdough bread? ›

Wheat sourdough bread may contain less gluten than regular yeast bread, but it's not gluten-free. If you're on a gluten-free diet for celiac disease, regular sourdough bread isn't safe. Instead, buy sourdough bread made with gluten-free grains or invest a few days and activate your own gluten-free sourdough starter.

Why is my gluten-free sourdough bread dense? ›

Without an active, happy starter, your bread will be dense and won't rise well when it hits the oven. I feed my starter with brown rice flour, but you can use sorghum, millet, or most other wholegrain flours for your starter. I would not recommend using a premade gluten-free flour blend, or a starch.

Is Ezekiel bread gluten-free? ›

Although Ezekiel bread is technically flourless, it is not a gluten-free product. Those with celiac disease or gluten intolerance shouldn't eat it. There are other flourless breads that do not contain gluten.

Who should avoid sourdough bread? ›

Sourdough bread is not inherently gluten-free.

Because of this, those with celiac disease or another severe gluten allergy should avoid sourdough bread.

Is it OK to eat sourdough bread everyday? ›

Is it healthy to eat sourdough everyday? You could eat sourdough every day, but it isn't necessarily healthy to do so. A healthy diet is characterized by balance and moderation. Whether or not it is healthy for you to consume sourdough every day depends on the rest of your diet.

Is sourdough bread bad for arthritis? ›

Antioxidant properties: Sourdough bread is a rich source of antioxidants, which can help protect cells from damage. Some studies have shown that antioxidants like the peptides found in sourdough may lower the risk of certain types of cancer, signs of aging, and chronic diseases like rheumatoid arthritis.

How often should I feed a gluten free sourdough starter? ›

Gluten-Free Sourdough Starter Maintenance

Once established, you can store your starter in the refrigerator. Regular Feeding Instructions: if your starter is at room temperature, you will want to feed it every day so it doesn't get too hungry.

Why won t my gluten-free sourdough bread rise? ›

Your bread will not rise if your yeast or baking powder has expired. A dense loaf could also be the result of not measuring your ingredients accurately. Weight measurements are best (I have to update my recipes). Otherwise scoop the flour into your measuring cup and level without shaking or packing the flour down.

Why is my gluten free sourdough starter not rising? ›

Most commonly, the issue here has to do with temperature (which is very important). If your sourdough starter is kept at a low temp, even 70°F (21°C), it will slow fermentation activity and appear to be sluggish, taking longer to rise and progress through the typical signs of fermentation. The solution: keep it warm.

What is the lowest gluten bread? ›

Sourdough is a low-gluten bread. It also contains lower levels of fructans, another substance that can cause unpleasant digestive symptoms in some people. This can make sourdough a better option for people with IBS, gluten intolerance or gluten sensitivity.

Is Panera sourdough bread gluten-free? ›

Detailed Ingredients

Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Yeast, Fermented Wheat Flour, Sugar, Soybean and/or Canola Oil, Contains 2% or less of: Wheat Gluten, Salt, Cultured Wheat Flour, Enzymes, Ascorbic Acid, Soy Lecithin. Allergens: Wheat, Soy.

Why can I eat sourdough but not bread? ›

The wild yeast and bacteria in a sourdough starter break down some of the carbohydrates and proteins found in flour, says Kate Scarlata, a Boston-based dietitian and author of The Low-FODMAP Diet book. When bread is made with fast-rising yeast, the bacteria don't have time to do any pre-digesting.

What is the best grain for sourdough bread? ›

Glutenous flours, such as spelt, einkorn, rye, and wheat, tend to work best. However, it's possible to use gluten-free flours, including buckwheat, amaranth, brown rice, and teff, but these may need a little help at first, known as a boosted starter.

What sourdough breads are gluten-free? ›

Ingredients: organic sourdough starter, water, organic sorghum flour, arrowroot flour, millet flour, organic brown rice flour, xanthan gum, salt.
  • Young Kobras Gluten-Free Sourdough. I met Young Kobras at a San Francisco Nourished Festival in 2019. ...
  • Promise Gluten Free. ...
  • Arise Bakery Gluten-Free Sourdough Boule.
Jul 28, 2020

Can gluten free flour be used to feed sourdough starter? ›

You'll want to use whole grain gluten-free flour – something like brown rice flour, buckwheat flour, sorghum flour, or millet flour. Do NOT use a gluten-free flour blend, which can contain starches, gums, and other additives that you don't want in your starter.

Is sourdough better for gluten-free people? ›

— People with celiac disease, or intolerance to dietary gluten, may soon have more food options, thanks to an unlikely source: sourdough bread. Sourdough contains less gluten than other breads, making it more tolerable for people with gluten sensitivities.


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