You'll Love these Cast Iron Skillet Bread Recipes (#4 will make you drool!) (2024)

FAQs

Should I grease a Dutch oven for bread? ›

It's generally not recommended to grease the inside of a Dutch oven for baking, since it can cause your bread to char. Instead, line the Dutch oven with parchment paper before baking.

It doesn't matter if you use an enamel-coated cast-iron Dutch oven or a traditional black cast-iron Dutch oven. As long as you have a lid to cover it, the bread comes out perfectly every time. I found that using a 4- to 6-quart Dutch oven yields the perfect round shape.

Yes, I periodically season the Dutch oven I use to bake my bread—it is cast iron after all.

You can shape your dough on a rectangular sheet of parchment paper, then use it to safely lower the dough into your Dutch oven. Once your gorgeous loaf of bread is finished cooking, the parchment paper makes removing the loaf super easy.

Cast iron is able to reach high heats and maintain constant temperatures, creating a Maillard reaction on the bread's exterior—aka a seemingly simple but rather complicated set of chemical reactions that take place as food is cooked, affecting both color and the complexity of flavor.

Yes, you can season the pans for frying, sautéing, or baking in cast iron cookware like pans, pots, or skillets with butter, but it's not the right choice to season it for the first time. Butter immediately starts to smoke when added to a heated pan because cast iron can withstand a lot of heat.

The key piece of information to keep in mind is the enamel coating—do you prefer the ease of mind that comes with a non stick surface and protection from rust? If so, choose enameled. Does the thought of a little care and maintenance not bother you? If that's the case, you can go with unfinished cast iron.

While enamel is useful in that it eliminates the pitted surface of cast iron where food can more readily get trapped and stick, it is not inherently nonstick and does not build up a seasoning. So each time you cook, you'll need a sufficient amount of fat to avoid stuck-on messes. Heating.

Several of our experts recommend using parchment paper when baking with cast iron.

Do you grease a cast iron bread pan? ›

Coat the pan lightly (inside and out of both the base and the lid) with the Grapeseed Seasoning Oil. If you use too much oil, your cookware may become sticky, or smoke a lot in the oven.

If you are looking to make sourdough without a dutch oven, this sourdough country skillet bread is just the recipe for you. The dough rises and bakes to perfection in a trusty cast iron skillet. With just four simple ingredients, it's a straightforward sourdough recipe, perfect for beginners.

To ensure you get a burst of steam when the dough is put inside the pot, it should be preheated empty for about 30 minutes. Start preheating your pot roughly 30 minutes before your rising dough is ready to bake. Keep in mind the temperature of your kitchen will make a difference in how quickly the dough rises.

It is highly recommended that you grease the pan with oil or with butter before placing the dough, as this will help in easy removal of the baked bread and will also help in giving an even texture. Along with grease, you can also add butter paper to avoid sticking on the pan.

By lightly oiling your Dutch oven before storing, you can help prevent rust forming and keep your cast-iron cookware in the family longer. Add a drop of vegetable or seasoning oil to the inside of the pot and use a cloth, paper towel or your hands to spread it evenly all over the cast-iron surface.