Strawberry Lemonade Vodka Popsicle Recipe (2024)

FAQs

How much alcohol do you put in freeze pops? ›

Mix Your Base With Booze

For a 10-slot popsicle mold, utilize 4½ cups, or 36 ounces, of your base liquid, mixed with a ½ cup of your added alcohol, or the equivalent to three shots. You can choose to use a versatile, clear option such as vodka or gin, but bourbon, tequila or any other liquor will work.

All you do is cut off the top of the tube of an unfrozen pop, pour out some of the liquid, and pour back in a shot or so's worth of liquor. Vodka always works, but you can also add rum to the citrusy flavors and pretend this is equivalent to a daiquiri.

SVEDKA Strawberry Lemonade Flavored Vodka is a smooth and easy-drinking vodka infused with flavors of lemonade and sweet wild strawberry, making it an ideal addition to countless vodka drinks.

About 6 to 8 hours, depending on how cold your freezer is.

All alcohol will freeze at a cold enough temperature, but any proof higher than 50 will not freeze in a conventional freezer. This covers the majority of harder spirits you may buy, but beer, wine, and liqueurs will certainly freeze with enough time.

Premium vodka

Because like so many other top-shelf liquors, you'll only reduce the very flavors you spent money to enjoy if you do so. Now, to be perfectly clear, when we say you should never store vodka in the freezer, we really do just mean expensive, high-quality vodkas (such as Grey Goose or Belvedere).

As the ice melts, the heavier, denser ingredients in frozen drinks will follow the laws of gravity and sink to the bottom of the glass—or separate. You can help slow this process by thoroughly blending ingredients into a uniform mixture with small ice crystals.

To add your booze, first snip off the tops of room temperature (or cold, but not frozen) pops with a pair of scissors. Then pour a little of the liquid out and replace it with a shot or two of your alcohol of choice.

Vodka. Bourbon, tequila and more. Since you can make lemonade with your desired sweetness and tartness the possibilities are endless. If you are looking for a hard lemonade recipe, we found a few that we think you will love to try.

What is the best flavor of vodka for lemonade? ›

Blue raspberry-flavored vodka gives this spiked lemonade drink it's signature splash of sour. Top with fresh mint leaves, serve over ice and enjoy like it's the early 2000s all over again.

To give you an example, a typical margarita has 2-3 oz of alcohol in it – each one of these has about . 6 oz. Not bad for a sweet, icy treat!

1 Buzz Pop: 15% ABV

At 15% ABV, this popsicle's alcohol content is higher than most wines'. They'll go down easy, but keep in mind that these are super boozy popsicles. They currently come in six flavors, including Moscow Mule, Caribbean Breeze, and more.

According to a handy chart supplied by The Spruce Eats, most types of beer and wine, which tend to be below 15 percent alcohol, will freeze solid if left in the freezer too long. Low-proof liqueurs like Irish cream that come in around 20 percent alcohol may get slushy in the freezer, but will not solidify.

It can be served on the rocks (with ice) or frozen. Margaritas can also be made with different flavors, such as strawberry, raspberry, or mango. The alcohol content of a margarita can vary from 0% (a virgin margarita) to 55% (a super-sized margarita). But the average alcohol content of a margarita is around 18-25%.