Recipes | Grapes from California (2024)

FEATURED RECIPES

Caramelized Grape Upside-down Cake

Recipes | Grapes from California (1)

Balsamic-Roasted Grape and Burrata Crostini

Quinoa with Grapes and Roasted Carrots

Recipes | Grapes from California (2)

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Recipes | Grapes from California (3)

Have you ever dipped grapes in chocolate or caramel? Once you do, they may just become your favorite holiday sweet! Always the right size for a graceful, single sweet bite, Grapes from California deliver a juicy burst of flavor to accompany creamy chocolate and caramel and balance the subtle crunch from the crushed nuts or toffee. And an added bonus…they’re a no-bake dessert that’s so easy to make!

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Recipes | Grapes from California (4)

In this Mediterranean-inspired recipe, roasted Grapes from California offer lovely color, delicate sweetness, and warm, juicy texture to complement salty, creamy feta. Savory with a hint of sweet, this amazing California grape appetizer is perfect for parties.

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Recipes | Grapes from California (5)

For a simple and delicious, yet nutritious pizza night during the busy holiday season, try this Italian Sausage Flatbread with California Grapes! In this recipe the sweetness of the grapes is a perfect balance to the heat of the spicy sausage. This recipe is perfect for a healthy and quick weeknight dinner or a holiday party appetizer!

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MEET the Social Bunch

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Sammi Haber Brondo, MS, RD is a Registered Dietitian Nutritionist based in New York City with a private practice, Sammi Brondo Nutrition. Sammi received her undergraduate degree from the University of Michigan and received her master’s in clinical nutrition from New York University. She is the author of The Essential Vegetable Cookbook, a cookbook with 130 simple vegetable-focused recipes. Sammi believes that the key to a healthy diet is that it is realistic and enjoyable, and truly believes that all foods can fit. She teaches more about this philosophy on her social media accounts, @veggiesandchocolate.


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Ronny Lvovski is a cookbook author and creator of the popular food blog, Primal Gourmet. He started blogging and sharing recipes in 2015 with a mission to help home cooks discover easy, delicious, and healthy meals that focus on whole food ingredients. Ronny can be found on social media @primal_gourmet.


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Mary Ellen Phipps, MPH, RDN, LD is the cookbook author and registered dietitian behind milkandhoneynutrition.com. As someone who’s been living with type 1 diabetes since she was 5 years old, she strives to combine personal experience and professional expertise into relevant and relatable diabetes education. Mary Ellen received her bachelors of science in nutrition sciences from Baylor University and her masters of public health in epidemiology from the University of Texas School of Public Health, where she also completed her dietetic internship. You can find her on social media (@milknhoneynutrition on Instagram and @diabetesnutritionist on TikTok) and traditional media, helping bring joy back to life and the kitchen for people with diabetes. She is the author of The Easy Diabetes Cookbook (2021), and The Easy Diabetes Desserts Cookbook (2022), and a contributing writer, recipe developer, and content expert for WebMD, CNBC, and other leading health and wellness organizations.


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Recipes | Grapes from California (9)

Berto of @whatsgoodberto is a Brooklyn-based vegan food and wellness creator. Sharing his life observations with a dose of positivity and humor, he provides his followers with tasty vegan recipes, different ways to move their body, and thoughts on the ever-evolving world of health and higher living. As a former CPT, Fitness Nutrition Specialist, and ECornell Plant-Based Nutritionist, Berto is not only a source for easy and practical plant-based meals, but also someone his audience trusts when it comes to making balanced lifestyle decisions.


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Recipes | Grapes from California (10)

Shauna Grow (@chicover50) started her journey of being an influencer eight years ago, just on a whim. She knew nothing about social media and had never worked outside her home. She began CHIC OVER 50 and learned very quickly how much need there is for women at midlife to be able to connect with other women their age. She has the privilege of talking to them all over the world about fashion, health, fitness, and all things in between. It has been the most rewarding path for Shauna, and has helped her more than she has ever helped anyone else. It gave her a way out of a troubled marriage and on to better things, and a safer and more stable life. Shauna loves that her job is a lot of creating, as she has always loved photography and journal keeping. This has turned out to be way more than Shauna had ever dreamed of having for herself. Truly midlife is just the beginning for her!!


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Mia Syn is a nationally recognized on-air nutrition expert and author of Mostly Plant-Based. She has been featured by dozens of major media outlets including Cosmopolitan and SHAPE, and was named one of the top registered dietitians to follow on Instagram by Women’s Health Magazine. You can follow her @nutritionbymia for daily nutrition tips and easy healthy recipes.


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Recipes | Grapes from California (12)

Jennifer Jones is a mother of four from the Chicagoland suburbs. Sharing fun recipes, DIY’s, and easy ways to save time and money with others is something she really enjoys! Celebrating the little things in life is something she tries to do daily; she is always looking for ways to keep things fun for her family! You’ll frequently find her coming up with any excuse to throw a party! Family travel is another thing she is very passionate about, and she loves sharing her and her family’s favorite places! It can be intimidating to travel with the kids sometimes, but the experiences are always worth it.


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Eating for Immune Health

Enjoy this collection of California grape recipes that may help support a healthy immune system. Studies show that grapes are linked to benefits in multiple areas of health, including support for immune health. Each recipe contains at least three ingredients that are thought to support immune health, including foods that deliver vitamin A, C, D, E, selenium, or zinc, as well as whole grains and polyphenols, including resveratrol.

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ABOUT California TABLE GRAPES

Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.


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Recipes | Grapes from California (2024)

FAQs

What to do with old green grapes? ›

Unripe green grapes add a fresh sourness to stews or broths. For ripe or overripe fruit, jam is a common option, especially for red and purple grapes, as are pickles, co*cktail syrups and shrubs. Green grapes, which often carry a vegetal note, are great in salads or ceviches.

What happens when you cook grapes? ›

Toss grapes with olive oil, salt, and pepper, and roast them on a sheet pan for about 30 minutes at 425°F. The grapes will get blistered and caramelized on the outside, and extra juicy and practically jammy on the inside.

Why does California grow so many grapes? ›

Table grapes require long, dry summers and cool winters. This means California has the ideal climate for table grapes to thrive, thanks to the summer heat and sunny winters where grapevines thrive under the beautiful blue California sky.

What table grapes are grown in California? ›

Table Grape Varieties and Production. There are over 50 varieties oftable grapes grown in California, 18 ofwhich are considered major varieties. Thompson Seedless and Flame Seedless are the two dominant varieties produced in California, followed by Red Globe, Ruby Seedless, Crimson Seedless and Perlette (5,8).

How long will green grapes stay fresh in the refrigerator? ›

If bought at optimal freshness, grapes will last up to two weeks in the refrigerator. Remember: counter storage is the quickest way for the fruit to spoil. Frozen grapes can be enjoyed for about a year after freezing.

Do you need to wash green grapes before eating? ›

Grapes may be a convenient, ready-to-eat, nutritious snack and a sweet addition to charcuterie boards, but they should be washed before you enjoy them. It is important to check and clean all produce to ensure that it is free of dirt, insects, bacteria, pesticide residue (unless you buy organic), and mold.

Why shouldn't you put grapes in the microwave? ›

Microwaving grapes can cause them to spark and even burst into flames. When cut into halves, microwaved grapes produce so much energy, they can explode into a fireball large enough to burn the inside of your microwave. Fortunately, there aren't too many recipes that call for heated grapes.

Why do you soak grapes in water? ›

Allow them to soak for 5-10 minutes in the water to get rid of pesticides and bacteria. If you want to remove 98% of bacteria, combine 3 parts vinegar to 1 part water and soak the grapes in that instead. Be sure to rinse the grapes off with clean water before you enjoy them!

Why do you boil grapes? ›

This process will remove the sediment which might be left causing a sharp taste due to the tartaric acid which comes from most grapes.

Who brought grapes to California? ›

Vineyard planting in the state began with the Spanish Franciscan Missionaries starting with California's first mission: Mission San Diego de Alcalá in 1769. Just as palm trees were planted so there would be palm fronds for Palm Sunday, vineyards were planted so there would be wine for communion.

What food is most grown in California? ›

Half of all fruits and vegetables grown in the U.S. come from California, and the state effectively produces all (at least 99 percent) of America's almonds, pistachios, pomegranates, and walnuts. California is also the nation's leading grower of lima beans, lemons, kumquats, raspberries, strawberries, and spinach—to ...

Is California grape edible? ›

It is used for food, for cooking, cordage, basketry, and production of structures. Use of raw fruit as food is prevalent in areas where California wild grape is abundant.

Are black grapes good for your heart? ›

The health benefits of black grapes have been studied extensively. The chemicals they contain can give you healthier hair and skin, improve your heart health, and even protect your cells against cancer. Some varieties of black grapes are much higher in antioxidants than green or red grapes.

Which table grapes are the sweetest? ›

Champagne grapes are probably the sweetest of all.

Are old grapes good for compost? ›

Yes! Yes, you can compost grapes. Grapes rot down incredibly quickly in a compost heap (or in a fruit bowl if you've forgotten about them). Throw them on your heap, stalks and all.

Is it OK to eat overripe grapes? ›

No need to toss all the grapes if you see some that look moldy or wrinkled. Pick through the bunch and get rid of only the bad ones to prevent the mold from spreading to the rest of the bunch. If you notice a white coating on your grapes, they are still good to eat.

What can I do with unripe green grapes? ›

Unripe grapes can be consumed raw, but their very sour and acidic flavor must be diluted to become palatable. Whole Unripe grapes can be tossed into salads, sprinkled with salt or sugar, or mixed into soups and stews.

Can you revive old grapes? ›

If you've found yourself with less-than-plump grapes and are craving fresh fruit, you do have the option to try reviving them. Like lots of other fruits and veggies (like celery, for instance), grapes will respond well to spending a little bit of time in a bowl of ice water.

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