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by Amy @ Mom Spark on November 4, 2018//This post may contain affiliate links.
Buttery macaroni noodles smothered in creamy cheddar, Monterey Jack, and parmesan cheese – all made quickly in a pressure cooker.
I may have discovered the most delicious cheesy mac and cheese pressure pot (Instant Pot
or Crock-Pot Multicooker) recipe. It’s SO fast and SO easy, too!
Buttery macaroni noodles smothered in creamy cheddar, Monterey Jack, and parmesan cheese – all made quickly in a pressure cooker. Your family will beg for this dish every single night and it will be hard to say no.
Here is the super easy recipe:
Contents show
Yield: 6 -8
Prep Time: 5 minutes mins
Cook Time: 5 minutes mins
Total Time: 10 minutes mins
Buttery macaroni noodles smothered in creamy cheddar, Monterey Jack, and parmesan cheese - all made quickly in a pressure cooker.
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Ingredients
- 16 oz macaroni or other pasta of choice
- 3 tbsp real butter
- 1/2 tsp salt
- 1/2 tsp garlic salt
- 1 tsp dry mustard
- 5 oz evaporated milk
- 4 cups water
- 3 cups sharp cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 1/4 cup parmesan cheese shredded
Instructions
Add uncooked macaroni (or other pasta), spices, butter, and water into thepressure cooker. Attach lid and lock. Cook on "STEAM" for 4 minutes.
After cook, do a quick release. Add evaporated milk and half of all cheeses. Stir until cheese is melted, then add remaining cheese. Stir until all cheese is melted and gooey!
Video
Watch the how-to video in my post!
posted in: Dinner + Main Entrée, Food, Football, Instant Pot, Lunch, Side Dishes, Thanksgiving
19 comments
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Patty — Reply
Don’t you mean 3 Tablespoons of butter rather than teaspoons. Watching the video, looks like 3 Tbs to me…
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Mom Spark — Reply
Yes, 3 tbsp is what I meant! Thank you for catching that. I just updated the recipe.
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Donna mead — Reply
This was AWESOME! So fast, easy and best of all delicious
I added cubed ham and it was just perfect.
Thanks!-
Mom Spark — Reply
Yay!
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Linda drgon — Reply
Just got this crockpot. Tried to put steam on for 4 minutes but it would let me only put 1 minute. What am I doing wtong
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Melinda — Reply
I have an 8 quart instant pot. Does that matter? Would it be the same?
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Mom Spark — Reply
I believe that is what I have, so should work perfectly!
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Sheila Hull — Reply
Made this tonight and it waa awesome. Very creamy and loaded with cheese. Will be making again.
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Mom Spark — Reply
Yay! I’m so glad you enjoyed it! I love how easy it is. 🙂
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Pam — Reply
I just bought our crock pot yesterday and I was anxious to try the mac and cheese recipe. After the 4 minutes was up and I released the steam, there was still a lot of water left in the pan. What did I do wrong?
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Mom Spark — Reply
Hmmmm, did you buy the same model I’m using?
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Lacey — Reply
Any experience with doubling the recipie? How long would it take?
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Mom Spark — Reply
I’ve never tried it!
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Kelly — Reply
Hi I tried a crock pot Mac and cheese recipe that was a slow cook one and it came out very gritty. Is this one like that at all? Cause I think the cheese didn’t get hot enough to melt all the way.
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Mom Spark — Reply
This particular recipe is for an Instant Pot/Pressure Cooker, so a slow cooker wouldn’t result in the same outcome.
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Karen — Reply
This was so easy, my first successful Crock Pot XL recipe I made! Thank you! I did need to add a little more milk, but it is fabulous!
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Mom Spark — Reply
Yay!
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Sireeta — Reply
Will this work with regular milk? I don’t have evaporated milk on hand.
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Mom Spark — Reply
I haven’t tried it, but I would *think* that it would work?
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