Greatest Cheeseball Ever Recipe (2024)

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Greatest Cheeseball Ever

From knoxcop 16 years ago

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  • Serves 16

This is a cheeseball recipe that my Aunt taught me way back in the 70's! It's easy, inexpensive, and people always RAVE over it. Wrapped tightly, it lasts in the fridge for up to 3 weeks! Hope you like it, enjoy!

  • appetizer
  • quick
  • easy
  • holiday
  • celebration
  • football
  • tailgaiting
  • cheeseball
  • cheese
  • beef
  • cheesy
  • smoky
  • salty
  • nutty
  • freeze-chill
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    • appetizer
    • quick
    • easy
    • holiday
    • celebration
    • football
    • tailgaiting
    • cheeseball
    • cheese
    • beef
    • cheesy
    • smoky
    • salty
    • nutty
    • freeze-chill
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    • 16 oz cream cheese, softened to room temp.
    • 4 cups shredded cheddar or Mexican blend cheese
    • 4 green onions
    • 3 T. A-1 steak sauce
    • 1 T. Worcestershire
    • 1/2 t. Nature's Seasons seasoning salt
    • 1/2 t. black pepper
    • 1 jar dried chipped beef
    • 1 cup ground walnuts or pecans

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Ingredients

  • 16 oz cream cheese, softened to room temp. shopping list
  • 4 cups shredded cheddar or Mexican blend cheese shopping list
  • 4 green onions shopping list
  • 3 T. A-1 Steak Sauce shopping list
  • 1 T. Worcestershire shopping list
  • 1/2 t. Nature's Seasons seasoning salt shopping list
  • 1/2 t. black pepper shopping list
  • 1 jar dried chipped beef shopping list
  • 1 cup ground walnuts or pecans shopping list

How to make it

  • Place softened cream cheese into medium mixing bowl and blend until creamy.
  • Slice green onions finely.
  • Rinse dried beef well under cool running water. Pat dry.
  • Process dried beef in food processor fitted with blade until very finely chopped.
  • Add onions, liquids and spices to cream cheese. Using hand mixer, blend until mixed well and creamy.
  • Stir in shredded cheese and chopped beef.
  • Divide cheeseball into either two large or three smaller batches.
  • Roll into ball shape with hands.
  • Roll ball in nuts until well coated.
  • Wrap cheeseballs tightly in Saran wrap or PressNSeal.
  • Refrigerate for at least 3 hours before serving.
  • This cheeseball lasts and lasts in the refrigerator. If wrapped tightly, it would also freeze very well. Better when made a few days ahead, to let the flavors mingle!
People Who Like This Dish 48
  • anitapicosita Nowhere, Us
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  • lumpygravy Nowhere, Us
  • zaznak Whereabouts, Unknown
  • acrnanny Nowhere, Us
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  • JABNJENN Nowhere, Us
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  • Plus 38 othersFrom around the world!
Reviews & Comments 17
  • All Comments
  • Your Comments

    " It was excellent "

    sparow64 ate it and said...

    love it!! saving this one.

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    " It was excellent "

    chef_irish ate it and said...

    This Sounds Great High 5!!!

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  • linspj 15 years ago

    Sounds very good!

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  • quepidoll 15 years ago

    A keeper for me...Thanks

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  • sas 15 years ago

    O.K. I have been cooking for an awfully long time and I don't have a clue what chipped beef is. I looked it up in images and it scared me. I can make this, maybe, with some other form of meat-pepperoni?

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  • fanoel 15 years ago

    This sounds so nice will have to make it soon, but wonder what the chipped beef is?, will be have that here in NZ will make it without anyway. Cheers

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    " It was excellent "

    m2googee ate it and said...

    I make this and it deserves a 5!!

    Was this review helpful? Yes Flag

    " It was excellent "

    shirleyoma ate it and said...

    Now I have to buy some Chipped beef! this sounds fantastic, I'm a cheese lover!! got my 5

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  • imhungry 16 years ago

    Do I have to have a party to make this? You won't judge me for eating it by myself will you?!!!LOL

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    " It was excellent "

    notyourmomma ate it and said...

    Love the chipped beef inclusion. Count me as a big fan. Even the old s.o.s. is a favorite here.

    Was this review helpful? Yes Flag

    " It was excellent "

    mystic_river1 ate it and said...

    Made it for superbowl it was great! Thanks. Joymarie

    Was this review helpful? Yes Flag
  • nocturnalife 16 years ago

    Had to check your dried beef cheeseball, and I think you're right it sounds like the greatest.
    I don't think I have ever had it with A-1 Sauce in it sounds yummy. I will definitely give it a try. Thanks

    Was this review helpful? Yes Flag
  • lunasea 16 years ago

    Oh my goodness - this sounds so great! It reminds me that I haven't had dried chipped beef in ages...and there were several popular recipes back in the day that used it. Wow....I need to look into those, too. Thanks for the wonderful recipe. I'm saving this to try soon.

    Dried chipped beef....(wanders away humming)... =)

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  • trackwidow 16 years ago

    This looks great!

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  • tnacndn 16 years ago

    Oh Judy that cheeseball is so pretty, I am just lazy and don't roll mine into a ball, I just leave it flat and spread crackers around the plate. LOL
    Gem

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  • jenniferbyrdez 16 years ago

    Oh yeah. TY.

    Was this review helpful? Yes Flag
  • squirrel_nut 16 years ago

    looks sinful. i will have to try soon. thanks!

    Was this review helpful? Yes Flag

The Cook

knoxcop

Los Alamos, NM

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The Rating

Reviewed by 9 people

  • Made it for superbowl it was great! Thanks. Joymarie

    mystic_river1 in Bradenton loved it

  • Love the chipped beef inclusion. Count me as a big fan. Even the old s.o.s. is a favorite here.

    notyourmomma in South St. Petersburg loved it

  • Now I have to buy some Chipped beef! this sounds fantastic, I'm a cheese lover!! got my 5

    shirleyoma in Cove loved it

A Few More Reviews

The Groups

  • Perfect For Parties And Potlucks 80 members
Greatest Cheeseball Ever Recipe (2024)

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