Easter Dinner is Making a Comeback—and Here are the Recipes to Prove It (2024)

FAQs

What is the most common food eaten on Easter? ›

Eggs are one of the most recognised Easter foods around. There are a few different reasons for all the egg chat at this specific time of year. Firstly, eggs signify new life, which is what Easter and spring are all about. Plus, Christians use the egg as a symbol of the resurrection of Jesus Christ.

What's a traditional Easter menu include? The main dish for an Easter meal varies, but some typical dishes include honey-baked ham, pot roast, pork chops, and fish. Some popular side dishes include scalloped or mashed potatoes, spring vegetables, and dinner rolls.

Roast lamb or roast ham is the traditional meat for the main meal on Easter Sunday. Read on for more on what to serve with your traditional Easter roast. Hot cross buns, which are spiced tea cakes, are traditionally served on Good Friday.

Traditionally, the baskets are filled with: decorated hardboiled eggs (representing Christ's Resurrection); lamb-shaped butter or sugar (representing Christ as the “Lamb of God”); bread (reminding us that Jesus is the “Bread of Life”); meats, such as ham (symbolic of great joy and abundance), sausage (symbolic of God's ...

Local experts believe that Jesus ate simple meals of bread and locally caught fish. Aside from simple meals of bread and locally caught fish, local experts believe that Jesus also ate olives. Local experts believe that Jesus drank wine with his meals.

According to the Catholic religion, fasting and abstinence from red meat consumption are a form of sacrifice, however, this practice is not entirely closed since the faithful can choose how they approach this tradition.

Here in the United States, one of the most traditional Easter foods is a big glazed ham. In fact, Ree Drummond says, "In Oklahoma, ham is everything on Easter!" The popularity of eating ham started in part because pigs were butchered in the fall, cured over the winter, and ready to eat come springtime!

One of the most famous Italian easter foods is torta pasqualina, a savory pie filled with greens, cheese, and hard-boiled eggs. Across central and southern Italy, you'll find another popular dish, pizza rustica – a rich pie filled with eggs, small bits of cured meats, and cheeses.

Traditionally, on Good Friday and at Easter, people will eat fin-fish. However, it is also popular to eat crustaceans and shellfish.

They are symbolic of this significant day in the Christian faith when Jesus was crucified. Each bun is decorated with a cross made from flour paste, which represents the cross on which Christ died. The spices in hot cross buns are said to represent the spices that were used to embalm Christ after his death.

What should I bring to Easter dinner as a guest? ›

You'll probably have a traditional dinner (turkey or ham, with a variety of side dishes; I alway ask what kind of food they would like me to bring. That way, I don't bring something to eat that doesn't fit in with everything else, and it might be giving whoever's cooking a little help. Also, a bottle of wine is nice.

Not only were hogs cheaper to raise than sheep, but the farmers could slaughter the hogs in the fall and let the meat cure throughout the cold winter months. By spring, the cured meat was ready to eat—just in time to prepare for the Easter feast. The best part of the holiday ham may just be the leftovers.

Traditionally, people abstain from eating meat on Good Friday. Here are our best meat-free meals for the start of your Easter weekend, including a crowd-pleasing potato and salmon quiche and easy vegetarian lasagne.

Rabbits are herbivorous, eating mainly grasses in the wild, but do enjoy various vegetables and flowers. The pet rabbit is a dependent of the European rabbits– just like dogs, we now have many breeds. In a home with good care, they can live to be 10 years old, or even older!

On Good Friday, it's tradition to eat fish rather than meat. According to Christians, Jesus sacrificed his flesh on what is now known as Good Friday. This is why traditionally, people abstain from meaty flesh on Good Friday.