Creamy Beer Steamed Clams with Grilled Bread Recipe (2024)

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Steamed clams have always been one of my favorite summer snacks. While basic clams are always great, I’ve amped this recipe up with butter, garlic, fresh herbs, cream, and of course, beer. Served with crunchy toasted bread, this dish will absolutely knock your socks off.

My creamy beer-steamed clams almost taste like garlicky clam chowder with every bite. While the sauce is not thick, the cream will absolutely remind you of your favorite New England-inspired chowder. The best part is it’s so easy to make and you can throw everything right on the grill.

If you enjoyed this recipe, try mybeer-steamed mussels with bacon, and mymussels in red sauce. If you’re a shellfish lover, you must try mypan-seared scallops, bacon-wrapped scallops, and my delicious baked lobster tails!

Prepping Clams

There are numerous types of clams you can use. Littleneck, Cherrystone, Steamer, Chowder, and Manila to name a few. I prefer clams without the protruding necks for this recipe because it’s a little easier to handle and they don’t require additional work.

Before cooking clams, you’ll want to soak them in cool fresh water for about 30 minutes or so. This will actually help remove any salt/sand from inside the clams. If any of the clams do not shut or remain slightly open after tapping gently on the counter, you should discard them as they’re likely dead.

If you don’t have time to prep or are in a rush, at a minimum, give them a good rinse and discard any that do not close as previously mentioned.

How to Steam Clams

When it comes to clams or mussels, it’s as simple as simmering in a saucepan in whatever sauce or liquid you choose, for about 5-10 minutes or until the shells pop open. A large pan with a lid is usually the quickest but you can also simmer open or even in a skillet on the grill. Keeping the grill lid shut will speed up the process.

What Beer Should I Use?

I’m an IPA or pale ale guy but you can use any beer you like. The beer flavor is very subtle, however, a nice blonde ale, wheat ale, or pale ale is a great place to start. If you like hoppy beers, I recommend trying a New England-style IPA. It will give you a more citrusy, juicy flavor. If all else fails, sure, throw in a Bud Light.

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