Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (2024)

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Get ready for spring with this super tasty and healthy Applesauce Healthy Carrot Cake Muffins recipe!

Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (1)

Hi guys,

Carrot cake has always had a spot in my heart. My Mom loved it and would often keep a bar of it from the grocery store bakery in the fridge. It was so sugary sweet, perfectly spiced and had a rich creamy cream cheese icing. It was one of the things she always bought when I came home from college and eventually living and working in Georgia and North Carolina. My trip home often involved shopping all day, eating a delightful dinner out and coming home to a slice of that carrot cake and fresh tea. I can't eat carrot cake without thinking of her and all those good times. It's crazy how food can transport you back in time.

So in honor of my Mom and her love of carrot cake, I decided to create a healthier twist on those perfectly spring flavors. My Applesauce Healthy Carrot Cake Muffins recipe is full of spiced carrot goodness but in a healthier package that is easy to enjoy any time of the day.

Applesauce Healthy Carrot Cake Muffins from Running in a Skirt #carrotcake #easter #healthylivingClick to Tweet

Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (2)

Why you'll love my Applesauce Healthy Carrot Cake Muffins recipe...

The secret to this Applesauce Healthy Carrot Cake Muffins recipe is the heavy hand on the spices, a few coconut flakes, a touch of coconut oil to make them moist and of course the applesauce! I even added some whole oats along with the white, whole wheat flour to give these babies substance.

The applesauce pairs perfectly with the cinnamon, nutmeg, ginger, and cloves. I added a touch more sweetness with some honey! These aren't that sugary sweet cake, but a lightly sweetened muffin!

The ingredient list is a bit long, but it is all stuff you probably already have in your pantry.

Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (3)

There is nothing but GOODNESS in these though!

Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (4)

The fresh carrots are grated and baked to perfection inside! There is a full cup of carrot in each batch. It's never a bad idea to sneak even more veggies in your diet.

These gorgeous bites are tasty enough for a treat but healthy enough to have for breakfast.

Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (5)

What's in this Applesauce Healthy Carrot Cake Muffins recipe

  • Freshly grated carrots
  • Applesauce
  • Baking essentials: spices, vanilla & baking soda
  • White whole wheat flour
  • Honey
  • Almond milk
  • Eggs
  • A touch of coconut oil

No funny business here... just good ingredients!

Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (6)

How to Make Applesauce Healthy Carrot Cake Muffins recipe

  1. Mix all the dry ingredients in one bowl.
  2. Mix all the wet ingredients in another bowl.
  3. Stir both the wet and dry together.
  4. Pour in a muffin tin.
  5. Bake and enjoy!

Healthy Carrot Cake Muffin Variations

  1. I also tested this recipe with a banana instead of the honey. It did bake up nicely but I didn't find it sweet enough. However, you can make that substitution if you like more natural sugar. You can also substitute maple syrup for the honey.
  2. I also tested this with a ¼ cup of coconut oil and it also worked! I liked the ½ cup better because they were nice and moist, but if you are watching your oil intake you can also make this change.
  3. The sweetness of your applesauce and coconut will help determine the overall sweetness of this recipe! If you like sweeter things, pick sweeter applesauce and coconut.
  4. For a more indulgent muffin trade the coconut oil for butter and the honey for coconut sugar or regular sugar.

Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (7)

Now I'm not giving up on my indulgent slice of my Mom's sugary, icing coated carrot cake, but this Applesauce Healthy Carrot Cake Muffins recipe gives me another excuse to honor and remember her!

I hope you enjoy these as much as I do. As always, I'd love to hear what you think in the comments.

Applesauce Healthy Carrot Cake Muffins from Running in a Skirt #carrotcake #easter #healthylivingClick to Tweet

More healthy muffin recipes...

  • Healthy Whole Wheat Strawberry Muffins
  • 3 Ingredient Pumpkin Chocolate Chip Muffins

Pin for later!

Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (8)

Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (9)

Applesauce Healthy Carrot Cake Muffins recipe

This Applesauce Healthy Carrot Cake Muffins recipe is moist, delish and spiced to perfection.

Print Recipe Pin Recipe

Course Breakfast, Dessert

Cuisine American

Servings 12

Calories 237 kcal

Ingredients

Instructions

  • Preheat the oven to 350 degrees. Spray a muffin tin with cooking spray.

  • Mix the eggs, applesauce, honey, mashed banana, almond milk, coconut oil, and vanilla extract together in a bowl.

  • In a second bowl mix all the dry ingredients; flour, oats, carrots, coconut, baking soda, salt, and spices.

  • Mix the wet and dry ingredients together.

  • Fill the muffin tins and bake for 18-20 minutes.

Notes

*Use your food processor to easily grate the carrots.

Nutrition

Calories: 237kcalCarbohydrates: 33gProtein: 4gFat: 11gSaturated Fat: 9gCholesterol: 27mgSodium: 226mgPotassium: 107mgFiber: 3gSugar: 15gVitamin A: 1827IUVitamin C: 1mgCalcium: 43mgIron: 1mg

Keyword Applesauce Healthy Carrot Cake Muffins recipe

Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!

Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (10)

Your turn!

Do you love carrot cake?

I’m linking up my Applesauce Healthy Carrot Cake Muffins recipe with: Meatless Monday, Full Plate Thursday, and the Weekend Potluck. Thanks so much ladies for the link up parties!

«

Caprese Stuffed Portobello Mushrooms »

Need more healthy recipes?

Reader Interactions

Comments

  1. Emilie says

    So you have honey listed but you never added it to the wet ingredients?

    Making these now and thought to let you know. 😁

    Reply

    • JulieWunder says

      Thanks for the head up! I updated the instructions. Hope you enjoyed them!

      Reply

  2. Megan says

    ** Just to let you know in the instructions it says to add mashed banana with wet ingredients....but banana is not listed as an ingredient in the list???

    Very much appreciate the recipe with applesauce and honey instead of processed sugar!!!!

    Reply

    • JulieWunder says

      Bahhh! Thank you for letting me know. I fixed it. Enjoy the muffins!

      Reply

  3. Jacqueline says

    How many calories a muffin? Thank you

    Reply

    • JulieWunder says

      Hi! I just updated the recipe to include that information. They have about 220 calories per muffin depending on what ingredients you use. 🙂 Let me know what you think!

      Reply

  4. Deborah Brooks says

    I have been experimenting with new muffin recipes. You cannot have too many in your cooking arsenal

    Reply

  5. Beth Neels says

    Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (11)
    Carrot cake is seriously one of my weaknesses! I can't wait to try your healthy version! I won't even feel guilty eating it!

    Reply

  6. Brian Jones says

    Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (12)
    They look superb, I love the addition of the oats I bet they add a great texture!

    Reply

  7. The Panicked Foodie says

    Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (13)
    Carrot cake anything is my weakness! This looks like a really great and healthy version of it too. I like the addition of the coconut.

    Reply

  8. Susan @ Simply Sundays says

    Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (14)
    These looks so moist! I can't wait to try this recipe out. What a healthy breakfast!

    Reply

  9. Susan @ Simply Sundays says

    Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (15)
    These looks so moist! I can't wait to try this recipe out. What a healthy breakfast! Thanks for sharing

    Reply

  10. Laura says

    Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (16)
    I am so ready for spring now with these absolutely amazing applesauce carrot cake muffins! I can't recall the last time I saw a healthy muffin recipe like this so really hoping to try it very soon. The texture is amazing!

    Reply

  11. Lisa Ballantyne says

    Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (17)
    I love carrot cake but have never had it in muffins! These look and sound divine!

    Reply

  12. Maureen @ Maureen Gets Real says

    So I've never actually had carrot cake since I thought it would taste like carrots when I was younger haha. With the applesauce and spices this seems like a good started recipe

    Reply

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Applesauce Healthy Carrot Cake Muffins recipe « Running in a Skirt (2024)

FAQs

How to cut carrots for carrot cake? ›

Place a box grater on a cutting board. Using a downward motion, scrape the pointed end of the carrot along the large holes of the box grater. Be careful to keep your hands and fingers out of the way! Repeat this shredding motion until you reach the last 2 inches of each carrot.

How many calories in a carrot muffin? ›

Carrot muffin - 330 Cals

Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.

How to store carrot muffin? ›

Line an airtight container with paper towels and place the muffins on top in a single layer. And don't forget to add a few saltines to absorb moisture! Place paper towels above the muffins to soak up every bit of moisture. Seal with an airtight lid.

How small should carrots be shredded for carrot cake? ›

Think thin

The finer you grate the carrots, the more evenly they will be distributed throughout the cake (for the perfect texture), and the more evenly the cake and the carrots will bake.

How many carrots for 3 cups grated? ›

Ingredient: Grated carrots - 3 cups (2 large carrots)

How much sugar is in a carrot cupcake? ›

Region: US
ServingIngredientCalories
0.14 gramsalt0
12.58 gramssugar49
2.6 gramsbrown sugar10
7.07 geggs10
14 more rows
Jul 13, 2016

How many calories in a carrot cake cupcake without frosting? ›

Carrot cake, not frosted, store bought (1 large cupcake) contains 20.7g total carbs, 20.5g net carbs, 6.8g fat, 2g protein, and 152 calories.

Do baked Carrots have more calories? ›

1 Cooked carrots vary only slightly in calories to raw, so long as no other ingredients have been added, such as butter.

Are muffins better with oil or butter? ›

It is possible to replace oil with butter in a muffin recipe as generally most muffin recipes are quite forgiving and you may find that butter gives a better flavour.

How to get moist muffins? ›

How to Make Homemade Muffins Moist: Our Top Tips
  1. Tips to Make Homemade Muffins Moist.
  2. Keep Wet and Dry Ingredients Separately.
  3. Add All Flavorings Last.
  4. Consider Paper Liners.
  5. Don't Overfill the Muffin Cups.
  6. Check the Temperature of Your Oven.
  7. Test if Muffins Are Fully Cooked.
  8. Top Your Muffins with Flavor.
Aug 9, 2021

Can you leave freshly baked muffins out overnight? ›

If you'd prefer to put them in a container, you can (once fully cooled) put them into an airtight container and leave at room temperature for up to 24 hours. If muffins are left exposed, the moisture starts to leak from them and they dry out.

How to get carrots ready for carrot cake? ›

always go for fresh carrots. and you'll want to trim off the stems and then peel them using a vegetable peeler. then using the fine shred side of your box grader. scrape the carrot down the box grader. to get nice fine moist little shavings that are perfect for baking.

Which side of grater to use for carrot cake? ›

Side 3: Shred

If you're making carrot cake or chocolate-zucchini muffins, use this side to get thin veggie shreds.

How do you grate carrots for carrot cake in a food processor? ›

Once your carrots have been cleaned and prepped, turn your food processor on High. Place a carrot in the feed tube. If your food processor includes a food pusher, use it to guide the carrots toward the shredding disc. Repeat this process until all of your carrots have been shredded.

How to grate carrots for carrot cake without grater? ›

Over a cutting board, run the peeler in a downward motion starting at the larger end of the carrot and ending at the pointed end of the carrot. Just like you would if you were going to peel it. It will make long thin strips. Then you can run your knife over them and cut them down to small thin pieces.

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