Home/Cook / Recipes RoundUp / 9 Christmas Shortbread Cookies Recipes
By Sidney Yang
Updated Dec 26, 2023
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Christmas Shortbread Cookies Recipes –Cookies are pretty much the best part of Christmas, right? Crispy, delicious, and so easy to share around a great cup of tea or coffee, here’s our great selection of shortbread cookies recipes for Christmas. From delicious citrus shortbread cookies to dulce de leche sandwich cookies, these easyChristmas shortbread cookieswill sure make an impression at your next cookie swap!
Christmas Cookie Recipes: 9 Christmas Shortbread Cookies Recipes
1. Christmas Star Cut-Out Cookies
eatwell101.com9 Christmas Shortbread Cookies Recipes
These rich and crumbly Christmas shortbread cookies are out of this world amazing!
Cooking time: 15 minView recipe >> Save to recipe box
2. Raspberry and Peach Sugar Cookies
eatwell101.com9 Christmas Shortbread Cookies Recipes
These treats are sure to sweeten up your Christmas, and impress friends at your next cookie swap!
Cooking time: 10 minView recipe >> Save to recipe box
3. Citrus Shortbread Cookies
eatwell101.com9 Christmas Shortbread Cookies Recipes
These bright, citrusy shortbread cookies with beautiful crisp edges are just irresistible!
Cooking time: 12 minView recipe >> Save to recipe box
4. Fluffy Star Cookies
eatwell101.com9 Christmas Shortbread Cookies Recipes
Deliciously crunchy and so fun to make - These easy star cookies are great for baking at home with kids.
Cooking time: 15 minView recipe >> Save to recipe box
5. Easy Butter Shortbread Cookies
eatwell101.com9 Christmas Shortbread Cookies Recipes
These shortbread cookies taste divine and literally melt in your mouth.
Cooking time: 15 minView recipe >> Save to recipe box
6. Cranberry Shortbread Cookies
eatwell101.com9 Christmas Shortbread Cookies Recipes
These buttery cranberry shortbread cookies literally melt in your mouth.
Cooking time: 12 minView recipe >> Save to recipe box
7. Dulce de Leche Sandwich Cookies
eatwell101.com9 Christmas Shortbread Cookies Recipes
For an afternoon break with a goodcup of hot tea or coffee, nothing can beat these shortbread cookie sandwiched with a layer of dulce de leche.
Cooking time: 0 minView recipe >> Save to recipe box
8. Buttery Vanilla Shortbread Cookies
eatwell101.com9 Christmas Shortbread Cookies Recipes
So soft and tender, these butter vanilla shortbread cookies literally melt in your mouth.
Cooking time: 25 minView recipe >> Save to recipe box
9. Parmesan Shortbread Cookies
eatwell101.com9 Christmas Shortbread Cookies Recipes
These savory almond parmesan shortbread cookies are great with a salad or holiday co*cktails, unless you decide to turn them into an adorable last-minute edible present!
Cooking time: 15 minView recipe >> Save to recipe box
by eatwell101
Yield: 16 servings Prep Time: 15 min Cook time: 15 min
These rich and crumbly Christmas shortbread cookies are out of this world amazing!
PIN TO SAVE PRINT RECIPE Meal plan
Ingredients you need for the Christmas Star Cut-Out Cookies
Les biscuits sablés :1 bâton (120g) de beurreUne pincée (2 g) de sel3/4 tasse (90 g) de sucre glace3 cuillères à soupe (15 g) de poudre d'amande1 oeuf entier1/2 tasse + 1 1/2 tasse (60 g + 180 g) de farine tout usageglaçage1 et 1/2 tasse (180 g) de sucre à glacer1/2 cuillère à café d'extrait de vanille (facultatif)2 cuillères à soupe (30l) d'eau, à température ambiante
Directions
Les biscuits :
1. Préchauffez votre four à 360°F (180°C).
2. Crémer le beurre et le sucre dans un bol et le sel, les amandes moulues, l'œuf et 1/2 tasse (60 g) de farine.
3. Une fois le mélange hom*ogène ajouter 1 1/2 tasse (180g) de farine et mélanger rapidement, sans trop travailler la pâte. Faire une boule, l'emballer dans du plastique et laisser reposer au réfrigérateur pendant 1 heure.
4. Étalez la pâte sur une surface farinée et découpez autant de biscuits que possible avec un emporte-pièce étoile.
5. Transférer sur une plaque recouverte de papier sulfurisé ou d'un tapis de cuisson en silicone . Cuire environ 15 minutes au four.
Le glaçage :
1. fouetter le sucre glace, la vanille et 2 cuillères à soupe d'eau dans un bol moyen. Il doit être assez épais. S'il est beaucoup trop épais, ajouter quelques gouttes d'eau. Vous savez que c'est la bonne consistance lorsqu'un ruban de glaçage tient pendant quelques secondes lorsque vous fouettez avant de fondre dans le glaçage. Couvrir le glaçage hermétiquement et conserver au réfrigérateur jusqu'à 2 jours si vous ne décorez pas tout de suite.
2. Transférer le glaçage dans une assiette peu profonde. Tremper les biscuits à l'envers dans le glaçage en les tenant par les côtés. Vous pouvez en profiter tout de suite ou vous pouvez attendre 24 heures que le glaçage prenne et durcisse.
Remarque : n'hésitez pas à décorer davantage : nous avons utilisé une tête d'épingle pour faire de petit* points de la surface de glaçage. Laissez votre inspiration vous guider !
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Tip to make the best Christmas Shortbread Cookies
Few people know this, but here’s the secret for delicious, crispy, buttery, and sweet shortbread cookies. This tip comes directly from the ancient Scottish bakers who mastered the shortbread cookies techniques over the centuries.
To put it simply: You just let the dough dry out. By letting the dough dry out and rest, the shortbread becomes lighter and sweeter. As the dough rests—be it in the (turned off) oven, on the counter, or inside your refrigerator—water from the butter will evaporate from the dough. Consequently, less water in the dough means that the sugar content will be more concentrated and the flavors will stand out!
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