13 Schnitzel Recipes You Need to Try (2024)

Take your tastebuds for a ride with these fantastic schnitzel recipes.

From the classic chicken parmi to the OG Wiener schnitzel, we’ve got a lot to cover.

13 Schnitzel Recipes You Need to Try (1)

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Did you know that every continent has its own version of schnitzel? There’s a reason for that: it’s super delicious.

Made of thinly sliced meat that’s breaded and fried to perfection, it’s tender and juicy with a crispy, golden crust.

If you want to keep it simple, try the traditional Wiener Schnitzel.

But if you want schnitzel recipes that are a little out of the box, check out numbers 6 and 11!

1. German Schnitzel

One bite of this traditional-style pork schnitzel, and you’ll be transported to Germany.

It’s crispy on the outside, juicy on the inside, and über delicious.

Serve with potatoes and ice-cold lager (or Mexican beers), and you’ll quickly fall in love.

2. Authentic Italian Veal Milanese

Although schnitzel is most commonly known as a German/Austrian dish, it actually originated in Italy.

And like its younger Austrian cousin, Cotoletta Milanese is made with veal.

The only real difference is how the meat is treated before breading and frying.

Veal Milanese is slightly thicker because the meat is not pounded. It also is bone-in to add extra flavor.

The meat is insanely rich and tender, and the crust is buttery, golden, and crispy.

3. Chicken Schnitzel

Chicken schnitzel is my favorite kind of schnitzel!

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It reminds me of a classy, adult version of chicken tenders; only it’s way better and definitely not finger food.

This schnitzel recipe is so delicious because it has a twist. Rather than using traditional breadcrumbs, you’ll use Panko breadcrumbs.

The result is tender chicken and an ultra-crispy crust. You’ll also use a little Dijon mustard in the egg mix, which adds a flavorful zing!

4. Air Fryer Pork Schnitzel

I don’t think you could ever mistake schnitzel as a healthy food.

But with the Air Fryer, you can certainly improve its nutritional value by using less oil.

The result is a super tasty schnitzel that is not dripping grease with every bite. This way, you can really enjoy each ingredient. Yum!

5. Jaegerschnitzel

Rich, meaty, and earthy this Jaegerschnitzel is not your average schnitzel. But it’s just as good, especially if you’re an adventurous eater.

Jaegerschnitzel comes from cuts of wild game, so it’s not for the culinary faint-of-heart.

Also, it’s not breaded. That way, you can enjoy the natural flavors of the meat.

Instead, it’s smothered in a delicious fatty mushroom sauce. The whole dish is bold and flavorful.

No Jägermeister was harmed in the making of this dish. But feel free to have some on the side.

6. Tonkatsu (Japanese Pork Schnitzel)

This Japanese-style pork schnitzel is absolutely delicious.

It’s tender, super crispy, and very flavorful. The best part is that it’s served with fresh veggies and a spicy, fruity tonkatsu sauce.

The result is a beautiful balance of fresh versus fried and sweet versus savory. It’s umami to the max!

7. Air Fryer Chicken Schnitzels

With the Air Fryer, you get the same delicious schnitzel with far fewer calories. And it’s great because you don’t have to stand in front of a pan, frying each piece!

The meat is super tender. The crust is super crusty and crispy. So basically, it’s super delicious.

8. Pork Schnitzel with Warm Potato Salad

Pork schnitzel goes well with lots of different sides. However, once you try this warm potato salad, you’ll never want another side again.

The schnitzel features succulent pork, crispy golden breadcrumbs, and it’s simply perfect.

But this warm potato salad adds even more oomph to an already amazing dish.

The potato salad is tangy, fresh, and delicious. It features caramelized garlic and onions and fresh dill, so you know it’s good.

9. Chicken Schnitzel Burger

Stop what you’re doing right now and make this delicious burger!

Okay, finish reading this list first, but then go make this burger.

The schnitzel is juicy and moist, with a crispy parmesan and Panko crust outside.

Meanwhile, the burger has thin-sliced cabbage, fresh tomatoes, and deliciously salty bacon.

All of that is topped with a creamy, sweet, and tangy pickle sauce. It’s like Chick-fil-A on steroids.

10. Turkey Schnitzel (Putenschnitzel Wiener Art)

This Viennese-style turkey schnitzel is an excellent alternative to a regular turkey dinner. It’s savory and crispy, and succulent.

Plus, you don’t have to deal with roasting an entire bird.

Turkey breast tends to dry out quickly when cooking. The breading process of schnitzel helps combat that.

Instead, you get a delicious, moist, and flavorful turkey every single time!

11. Lemon and Chili Fish Schnitzel

Now, THIS is a schnitzel twist!

Instead of egg wash and breadcrumbs, you’ll use mayonnaise and seasoned cornflakes to create the crust.

The fish is flaky, the crust is perfectly crispy, and everything is super fresh.

This recipe is served with a crunchy raw salad of lettuce, radish, and cucumber, tossed in a refreshing dressing made with lemon and dill.

The entire meal is light and delectable. It’s perfect for a summer evening.

12. Pork Schnitzel with Creamy Dill Sauce

Fresh and fried. Creamy and crispy. Sweet-savory and slightly sour. This schnitzel dish is a showcase of delicious contradiction.

This traditional pork schnitzel features sweet-savory meat and a golden, crunchy crust.

The schnitzel is served with a briny and tangy sour cream and dill pickle sauce. It’s fantastic!

13. Easy Chicken Parmigiana

This meaty, saucy, and cheesy chicken parmigiana is sure to become a family favorite!

I first had this in Australia, where it’s a pub-food staple and has quite the cult following.

You start with a basic chicken schnitzel recipe- seasoned, breaded, and fried to perfection.

Then, you top the schnitzel with marinara sauce, ham, and mozzarella cheese – lots of it.

Broil everything until the cheese is bubbly, golden, and delicious, then serve with a mountain of thick chips (steak fries).

You can customize this dish, too. For example, add veggies or more types of cheese, or switch the ham out for bacon.

Seriously, you can’t go wrong here.

13 Schnitzel Recipes You Need to Try (2)

13 Best Schnitzels Recipe Collection

Take your tastebuds for a ride with these fantastic schnitzel recipes.From the classic chicken parmi to the OG Wiener schnitzel, we’ve got a lot to cover.

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13 Schnitzel Recipes You Need to Try (3)

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13 Schnitzel Recipes You Need to Try (2024)

FAQs

What is the secret to the best schnitzel? ›

The secret to making the best schnitzel, in my opinion, is to quick-brine the chicken. By soaking the chicken fillets in a saltwater bath for just 30 minutes before breading, you ensure they come out flavorful and irresistibly juicy.

What are the 7 different types of schnitzel? ›

Jump to:
  • Top 1 – Wiener Schnitzel – Wienerschnitzel.
  • Top 2 – Breaded Schnitzel – Paniertes Schnitzel.
  • Top 3 – Unbreaded Schnitzel – Schnitzel Natur.
  • Top 4 – Jager Schnitzel – Jägerschnitzel.
  • Top 5 – Schnitzel With Cream Gravy – Rahmschnitzel.
  • Top 6 – Gypsy Schnitzel – Zigeunerschnitzel.
  • Top 7 – Schnitzel Sandwich.

What is traditional schnitzel made of? ›

What kind of meat is used for Schnitzel? Schnitzel can, of course, be made from almost any thin, boneless meat cut. However, traditionally, Wienerschnitzel is made using only veal, and German Schnitzel is made with boneless pork chops. You can also try using chicken, mutton, beef, or turkey.

What is the most popular schnitzel? ›

One of the most popular types of schnitzel, weiner schnitzel is made from thinly pounded veal cutlet that's breaded and fried. “Weiner” means Viennese, and it is a national dish of Austria.

What is the secret of schnitzel? ›

Clark reckons the secret to great schnitzel is to "trap air in the crust when you cook the meat by moving and shaking the pan".

What oil is best for frying schnitzel? ›

The absolutely best way to perfect schnitzel is to shallow-fry them in neutral-tasting cooking oil (Vegetable, Canola, Peanut, Sunflower). So you don't need to use a lot of oil, but you want to use enough oil so that the schnitzel will “float” in the oil as it cooks and not touch the bottom of the pan.

Why do Jews eat schnitzel? ›

The schnitzel tradition was brought from Europe to Israel by Ashkenazi Jews. During the early years of the state of Israel, veal was not obtainable, and chicken or turkey proved to be inexpensive and tasty substitutes. Packaged schnitzels are widely available in the frozen food section of most supermarkets.

What is schnitzel called in America? ›

schnitzel, a thin meat cutlet, pounded until tender and then breaded and fried, that is a culinary staple in German-speaking countries and communities. The Americanized version of the dish is chicken-fried steak.

What's the difference between wiener schnitzel and schnitzel? ›

Basically, all schnitzels are breaded and fried thin pieces of meat, but only wiener schnitzel is made with veal. Cooking term: Schnitzel is a cooking term used to describe any meat pounded thin, then breaded and fried. Key ingredient: Schnitzel is made with pork, chicken, beef, or veal.

How do Germans eat schnitzel? ›

Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels. Serve immediately with slices of fresh lemon and parsley sprigs. Serve with French fries, Spätzle or German potato salad, and a fresh leafy green salad.

What do you eat with schnitzel? ›

How to serve Schnitzel
  • Straight up with just a squeeze of lemon. ...
  • Schnitzel sauce – my favourite is mushroom gravy.
  • On the side – mashed potato, fries or crispy Potato Rosti are common options.
  • Fresh side – I also like to serve it with a side of something fresh, like this Everyday Cabbage Salad or Cabbage and Fennel Slaw.
Mar 3, 2019

Do Jews eat schnitzel? ›

Originally brought from Europe to Israel by Ashkenazi Jews, schnitzel instantly became a hit. During the early years of the state of Israel, veal was not widely available, so chicken or turkey became a substitute. Nowadays, the meat used is generally chicken or turkey breast to keep it kosher.

Do they have schnitzel in America? ›

It is a thin slice of meat that is typically breaded and fried until crispy, and is often served with various side dishes and condiments. Let's take a look at the history of schnitzel and how it became one of the most beloved dishes in European cuisine and a staple at some of America's finest restaurants.

What is the Italian version of schnitzel? ›

Don't call it schnitzel and not even cutlet, because in Milan the meat is strictly veal, on the bone, two fingers high, breaded in egg and breadcrumbs and fried in clarified butter. It has only one name: “costoletta” rib, and everything else is irrelevant.

How do you get the breading to stick on a schnitzel? ›

Just as important as the first patting down of the chicken's surface, the final pat down of your meat after covering it with breading helps every piece of crunchy coating adhere. After coating chicken in an egg and breading layer, gently pat all sides.

What is the secret to puffy schnitzel? ›

Head over to Germany and you are more likely to find schnitzel with a crust that adheres to the meat. Both versions can be fantastic. For an extra-puffy crust, brush the cutlets with vodka before breading them. The volatility of the alcohol produces steam that inflates the schnitzel as it fries.

How do you keep schnitzels crispy? ›

Place the chicken on a wire rack (this produces the best results, helping the schnitzel stay crispy all over, but if you don't have one, you can use a regular baking tray). Spray with olive oil and cook for 12-15 minutes or until the chicken is cooked through.

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