10 Easy Semifreddo Recipes For a Refreshing Dessert (2024)

These semifreddo recipes will show you how to make this cool and refreshing dessert! From chocolate to lemon, there’s a semifreddo for every occasion.

Semifreddo, meaning “half-frozen” in Italian, is a dessert that is equal parts ice cream and mousse.I don’t know about you, but I think that’s awesome.

10 Easy Semifreddo Recipes For a Refreshing Dessert (1)

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It can either be eaten as is or sandwiched between two cookies or cake slices. I prefer the latter, but you do you.

Semifreddo can also be adorned with many different toppings, such as fruit, chocolate sauce, nuts, and whipped cream.

With summer being in full gear, I’ve compiled 10 of my favorite semifreddo recipes that are perfect for any warm weather gathering! Enjoy!

1. Creamy Strawberry Semifreddo

When it comes to summer desserts, there are few things that are as refreshing as a semifreddo.

Semifreddos are light and airy and can be made with a variety of flavors. One of my personal favorites is a creamy strawberry semifreddo.

The combination of sweet strawberries and rich cream is simply irresistible. Plus, this recipe is relatively easy to make. You won’t have to spend hours in the kitchen slaving over a hot stove.

So if you’re looking for a delicious summer dessert that will impress your guests, give this recipe a try.

2. Honey Semifreddo (Frozen Italian Dessert)

Trying a new recipe can be daunting.

Will it turn out well? Will my family like it? What if I make a mess of the kitchen?

However, sometimes it’s worth taking the plunge. That’s definitely the case with honey semifreddo.

This delicious frozen Italian dessert is surprisingly easy to make, and it’s sure to impress your guests.

The rich flavor of the honey perfectly offsets the sweetness of the whipped cream. The addition of espresso gives the dish a delightful kick.

If you’re looking for a new recipe to add to your repertoire, honey semifreddo is definitely worth a try.

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3. Chocolate Semifreddo

Chocolate semifreddo is an Italian dessert that’s basically a chocolate mousse. It’s rich and creamy with an intense chocolate flavor.

You only need a handful of ingredients you probably already have hiding in your pantry. The hardest part about making it is waiting for it to freeze.

Amazingly decadent, it’s the perfect treat for any chocoholic.

4. Espresso Chocolate Semifreddo

This recipe is for the coffee lover with a sweet tooth. It’s rich, creamy, and made even more decadent with espresso.

The key to making this semifreddo is to use quality ingredients. Use premium cocoa powder and make sure your espresso is fresh and strong.

I like to serve my chocolate semifreddo with a dollop of whipped cream and a dusting of cocoa powder on top. Mmm.

5. Fresh & Sweet Lemon Semifreddo

If you’re in the mood for something sweet but not too heavy, this recipe is for you. This refreshing Italian dessert is perfect for the summer heat.

It’s made with just fresh lemons, heavy cream, and sugar. And, you can whip it up in under 5 minutes!

I sometimes like to add coconut for extra freshness and sweetness.

6. Classic Chocolate Hazelnut Semifreddo

This recipe combines chocolate hazelnut spread and whipped cream, resulting in a dish that’s both decadent and refreshing.

The key to success is to make sure that the chocolate hazelnut spread is well-incorporated into the whipped cream. Be patient and take your time.

Once assembled, the semifreddo needs to be frozen for several hours before serving, so it’s the perfect make-ahead dessert.

7. Passionfruit Semifreddo with Frozen Dark Chocolate Sauce

Do you love chocolate and pastry? How about passionfruit?

If it’s a yes to all three, well, do I have the recipe for you.

This dish combines the rich flavor of dark chocolate with the tart sweetness of passionfruit. All that goodness is encased in a flaky puff pastry.

The frozen dark chocolate sauce is the perfect finishing touch. It adds a delicate crunch to each bite. Trust me, this dish is sure to impress your dinner guests.

So what are you waiting for? Get cooking!

8. Blueberry Semifreddo

Made with fresh blueberries, cream, and sugar, this semifreddo is the perfect way to enjoy the peak of blueberry season.

Best of all, semifreddo is incredibly effortless to make – no ice cream maker required!

Simply combine the ingredients in a bowl, pour into a baking dish, and freeze for several hours. When it’s time to serve, just slice and serve.

9. Crushed Raspberry Semifreddo (Ice Cream Log)

This recipe is for the ice cream lover with a sophisticated palate. This Italian delicacy is light, airy, and infused with the refined flavor of raspberries.

All you need is a handful of ingredients, a food processor, and a bit of time. The result is a semifreddo that’s infinitely better than anything you could buy at the store.

So if you’re looking for a delicious way to cool off this summer, give crushed raspberry semifreddo a try!

10. Cherry Semifreddo

What’s not to love about a no-bake, make-ahead dessert that’s both elegant and easy to prepare?

This versatile Italian frozen treat can be enhanced with any number of flavorings, from chocolate to liqueurs.

Although it may look like it requires the skills of a professional chef, this dessert is actually simple to make. You only need a few basic ingredients and a little bit of planning.

So why not give it a try? You might just be surprised at how much you enjoy making (and eating!) this delectable treat.

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10 Easy Semifreddos for a Refreshing Dessert

There’s nothing like a cold semifreddo to beat the summer heat! All flavors are a must-try, from chocolate & espresso to berries & lemon.

Ingredients

  • Creamy Strawberry Semifreddo

  • Honey Semifreddo (Frozen Italian Dessert)

  • Chocolate Semifreddo

  • Espresso Chocolate Semifreddo

  • Fresh & Sweet Lemon Semifreddo

  • Classic Chocolate Hazelnut Semifreddo

  • Passionfruit Semifreddo with Frozen Dark Chocolate Sauce

  • Blueberry Semifreddo

  • Crushed Raspberry Semifreddo (Ice Cream Log)

  • Cherry Semifreddo

  • Summer-Inspired Semifreddo Recipes

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!
10 Easy Semifreddo Recipes For a Refreshing Dessert (3)

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10 Easy Semifreddo Recipes For a Refreshing Dessert (2024)

FAQs

What is the difference between ice cream and semifreddo? ›

Semifreddo—Italian for "half-cold" or "half frozen"—got its name because of its unique texture. Even though it's technically frozen, the Italian dessert stays soft and creamy. Unlike ice cream, semifreddo isn't churned. Whereas ice cream is scooped, semifreddo is molded and sliced, usually in a metal loaf pan.

Do you put semifreddo in the freezer or fridge? ›

Semifreddo is a delicious semi-frozen dessert. You can either eat it half frozen (Semifreddo) or defrost fully for a mousse style cake. Keep in your freezer or if in your fridge it will date a few hours to half defrost.

Why is my semifreddo so hard? ›

An occasional fleck of cream won't hurt the semifreddo, but over-mixing (deflation) can make it seem hard and dense. So work gently, with an eye to creating an even mix, but don't pursue total hom*ogenization at the cost of the semifreddo's airy structure.

What kind of frozen dessert is also known as semifreddo? ›

Semifreddo (Italian: [ˌsemiˈfreddo]; lit. 'half-cold') or perfetti is a class of frozen desserts similar to ice cream. It is derived from the French parfait introduced in Italy during the 19th century. The main ingredients are egg yolks, sugar, and cream.

What is McDonald's ice cream called? ›

McDonald's Sweets & Treats Menu include all of our famous McDonald's desserts including McFlurry® flavors, shakes, and a variety of soft serve treats like our vanilla cone and hot caramel sundae! Satisfy your sweet tooth with a sweet treat from McDonald's Sweets & Treats Menu!

Why is my semifreddo icy? ›

If the mass cools too slowly, you run the risk that ice crystals will form inside. Make sure that you get the working temperature right, and that the temperature is lowered at the right speed.

What is the well-known frozen dessert in Italy? ›

Gelato is undoubtedly the most famous one. According to the Istituto del Gelato Italiano , the association established in 1991 to protect the quality of this Italian excellence, gelato as we know it today was invented in Florence in the 15th century by the architect Bernardo Buontalenti.

What is the Italian frozen ice dessert? ›

Granita. Granita is a type of Italian ice cream dessert that is made from ice, water, and flavouring. It is similar to sorbet but has a coarser, flakier texture. This is usually served as a refreshing summer treat and can be made with a variety of fruit flavours.

How long does semifreddo last? ›

Semifreddos and no-churn ice creams are not made with a traditional custard base and tend to not keep quite as well as regular ice cream. We would suggest that these are at their best within one week of making and should be used up within one month.

Can I refreeze semifreddo? ›

Then, when you want a piece, take it out of the freezer, let it thaw slightly in the refrigerator to “semifreddo” (semi-frozen), and remember — the same rules apply to this as they do to ice cream, in that you can't leave it hanging about and then refreeze it.

What is a half frozen Italian dessert? ›

Semifreddo is an Italian word meaning “half cold” or “half frozen.” It refers to a class of frozen desserts similar to ice cream but instead made with whipped cream by churning air into the mixture while it freezes. Semifreddos are very similar to mousses and are often served in the form of ice cream cakes or tarts.

How long does it take to defrost a semifreddo? ›

Thaw the semifreddo in the fridge for 1 hr. Remove it from the tin and peel off the lining paper. Drizzle with a little of the coulis and scatter some raspberries over the top. Serve in slices with the rest of the coulis.

What does semifreddo mean in Italian? ›

It roughly translates to “half cold” in Italian, meaning that you should expect a frozen treat brought to your table! Semifreddo refers to a collection of frozen desserts that bear a striking resemblance to ice cream, but aren't quite the same thing.

What is a buckle dessert? ›

A charmingly old-fashioned dessert that deserves a comeback, a buckle is a single-layer cake with berries or cut-up fruit in the batter, giving it a "buckled," or indented, appearance.

What are the four types of ice cream? ›

There's gelato, there's frozen yogurt, there's sorbet, and there's just plain ol' ice cream.

What are the 2 different Italian ice creams called? ›

First Things First: The Two Main Groups

So, strictly speaking, we can define Gelati (see footnotes) as Italian ice cream made with a milk base. Known in English as Sorbet, we could define it simply as water based Gelato, in other words, Italian ice cream made without the addition of milk and cream.

What do Italians call ice cream? ›

Gelato is a frozen treat that hails from Italy; the word "gelato" actually means "ice cream" in Italian.

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